Introducing our new $14.99 | 3 course lunch menu | Served Noon – 2 pm
Soup of the Day | |
Entrees | |
| Tilapia al Vino Blanco: Sautéed in lemon white wine sauce | |
| Arroz con Pollo a las Chorrera: Cuban style chicken and rice soupy style | |
| Arroz Frito: Cuban style fried rice with chicken, vegetables and soy sauce | |
| Macitas de Cerdo: Fried pork cubes served with sautéed onions | |
| Picadillo a la Cubana: Ground beef with, olives, spices and raisins | |
| Fricase de Pollo: Cuban style chicken fricassee sautéed in a fresh Cuban Creole sauce with pimentos, olives | |
| Arroz Frito con Vegetales: Vegetable fried rice, assorted vegetables, soy sauce ( vegetarian dish) | |
| Albondigas a la Cubana: Cuban style meatballs sautéed in a Cuban style fresh tomato sauce | |
| Above dishes are served with your choice of two sides, White rice, black beans, maduros or congri | |
Cafe Americano or espresso | |