Appetizers/Aperitivos |
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| Aguacate Relleno: Stuffed avocado with oxtail served in a red wine demi-glace | $10 |
| Camarones Envuelto en Bacon: Jumbo Shrimp wrapped with apple wood bacon topped with garlic citrus sauce | $19 |
| Camarones al Ajillo: Jumbo Shrimp sautéed in a white wine, garlic-butter sauce | $16 |
| Chorizos al Vino: Spanish sausage sautéed with green olives and roasted red pepper | $13 |
| Croquetas de Jamón (3): Ham Croquettes and accompanied by our Cuban aioli, with a special zing | $8 |
| Cuba to Westfield: Sample platter of empanada, croqueta, chorizo, macitas de puerco and yuca topped with our Creole mojo | $27 |
| Empanadas (2): Choice of chicken or beef | $9 |
| Empanadas de Camarones: Shrimp Empanadas served with pico de gallo | $13 |
| Empanadas de Cola de Res: Oxtail Empanadas served with pico de gallo | $11 |
| Macitas de Cerdo Fritas: Lean pork cubes fried to the perfect tendernes | $13 |
| Maduros Envueltos en Bacon: Sweet plantains wrapped in bacon | $11 |
| Papa Rellena: Potato Ball stuffed with ground beef/pork, deliciously seasoned accompanied by pico de gallo | $10 |
| Yuca Rellena (2): Stuffed cassava with beef/pork served with pico de gallo | $10 |
Soups /Sopas |
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| Chef’s Soup Choice of the Day: Check with your server for the soup of the day! | $8 |
| Sopa De Frijoles Negros: Black bean soup | $7 |
Salads/EnsaladasAdd your choice: chicken 6, steak 12, shrimp 10, avocado 4 |
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| Ensalada Tropical: Romaine lettuce topped with mango, pineapple, and tomato, served with 1958’s vinaigrette | $12 |
| Ensalada de Aguacate: Avocado salad with tomato and red onions (when available) | $12 |
| House Salad: Red and green leaf lettuce, cucumber, tomato and red onions served with 1958’s vinaigrette | $11 |
Entrées/Platos FuertesServed with your choice of two sides: white rice, yellow rice, black beans, congrí, sweet plantains, tostones, or yuca with mojo. |
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Pork/Cerdo |
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| Lechon Asado: Roast pork, a trademark of the Cuban cuisine, seasoned with a traditional marinade and roasted to perfection | $23 |
Beef/CarnesCertified Angus Beef |
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| Bistec Empanizado: Breaded Top Sirloin Steak cooked to a golden crisp and topped with sautéed onions | $23 |
| Bistec de Palomilla: Top sirloin steak, Cuban thin-cut cooked to perfection and smothered with sautéed onions | $22 |
| Boliche Mechado: Roast Beef stuffed with chorizo and cooked to perfect tenderness served au jus | $23 |
| Churrasco a La Cubana (12 oz): Certified natural Angus skirt steak, charbroiled to juicy tenderness and topped with a Chimmichurri sauce | $39 |
| Ropa Vieja: Shredded flank steak, cooked with the Cuban trinity (sweet peppers, garlic and onion) in a tomato sauce | $24 |
Rabo EncendidoOxtail Stew braised in the chef’s flavorful marinade, served in a red wine demi-glace MP |
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| Rinonada: New York strip steak (14 oz) topped with sautéed onions, has a rich buttery flavor, tender texture and is grilled to perfection. Served with your choice of side | $34 |
| Vaca Frita: Pan fried shredded flank steak sautéed with onions, garlic, cooked with mojo criollo sauce | $24 |
| Filete de Costilla Habanero: Havana Rib Eye steak, grilled to perfection, topped with garlic butter. Served with sautéed shrimp | $36 |
Chicken/Pollo |
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| Bistec de Pollo: Grilled chicken breast marinated with tropical seasonings and topped with caramelized onions |
$19 |
Seafood/Mariscos |
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| Camarones al Ajillo: Jumbo shrimp sauteed in a white wine garlic-butter sauce | $27 |
| Camarones Enchilado: Jumbo shrimp in a zesty Creole sauce | $29 |
| Mahi Mahi: Grilled Mahi Mahi (dry fish) served with a an avocado-chile sals | $28 |
| Paella Cubana: Shrimp, scallops, mussels, clams, chicken, chorizio, calamari, peppers, and saffron ric | $30 |
| Pargo Frito: Fried whole red snapper served with yellow rice and sauteed vegetables | $30 |
| Salmon A La Plancha: Fresh salmon fillet on the grill topped with a cilantro pesto sauce | $32 |
Sides / Acompanantes |
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| White rice: The ultimate test of the Cuban Cuisine | $5 |
| Yellow rice: The simplicity of the name hides the subtle magic of Saffron that complements the tradional cuban seasoning to made the perfect side dish | $5 |
| Black Beans: A Cuban specialty, every recipe is a secret; a family heirloom | $5 |
| Congri: Authentic Cuban side dish, made with rice and black beans and the chef ́s special blend of seasoning | $6 |
| Yuca with Mojo: Cassava boiled to the perfect tenderness and topped with mojo; a delicious typical Cuban sauce prepared with olive oil, onions, garlic, spices and lime juice | $5 |
| Tostones: Fried green plantains with mojo | $6 |
| Maduros: Sweet ripe plantains fried to a golden color | $6 |
| Yuca Frita: Fried Cassava | $5 |
| Vegetales Mixtos: Sautéed vegetables | $7 |
Drinks |
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| Virgen Sangria: (red or white) | $15 |
| Cuban Style Mojito | $16 |
All drinks 4.50Bottled Water *Jupiña *Materva *Sprite Iron Beer *Coke *Diet Coke *Coco Rico |
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| San Pellegrino Sparkling Natural Mineral Water: (1 Liter) | $9 |
Cafe |
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| El Cafecito: Cuban Espresso | $4 |
| Café con leche/Latte: Espresso coffee with milk | $5 |
| Cortadito: Espresso with a splash of milk | $4.50 |
| El Pecado: Espresso with a hint of condensed milk | $4.50 |
| Chocolate Caliente: Hot Chocolate | $4 |
Kids menu |
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| Chicken fingers: with fries | $9 |
| Steak: with fries | $9 |
Desserts |
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| Arroz con Leche: Sweet rice pudding | $7 |
| Flan: Traditional flan | $8 |
| Natilla Cubana: Natilla in Cuba is a chilled custard dessert. Natilla is one of the most popular and beloved desserts in Cuba | $9 |
| Plain Churros: Sweet treat made of fried dough and sprinkled with sugar; inherited by Cubans from Spain, topped w/mango or guava sauce | $4 |
| Pudin de Coco: Coconut Bread Pudding | $7 |
| Spanish Churros: Sweet treat made of fried dough and sprinkled with suga | $4 |
| Torta de Queso: Classic style cheesecake topped with guava or mango sauce | $9 |
| Tres Leches: Plain cake dipped in a delicious combination of three milks | $8 |
Sandwiches |
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| Bistec de Palomilla: Top sirloin steak cooked to perfection and smothered with sautéed onions | $13 |
| Cubano: Marinated roast pork, ham, Swiss cheese, mustard & pickles | $12 |
| Choripan: Inherited from the Spaniards, It is a Cuban classic: Grilled Chorizo served with sauted onions on Cuban bread | $10 |
| Frita Cubana: Ground beef, pork and chorizo burger, seasoned with herbs and spices; served and potato sticks in a roll, topped with sautéed onions | $10 |
| Media Noche: Marinated roasted pork, ham, swiss cheese, mustard, pickles in a sweet doughy bread | $8 |
| Oxtail Sandwich: Lettuce, tomato, onions, avocado, served with sweet potato fries on Brioche bread | $17 |
| Pan con Lechon: Roast pork with a touch of onions and in Cuban Bread with lettuce and tomato brushed with mojo | $10 |
Sandwiches